01/03/2011

Today I learned:

ü How to cut Meat in cubs (Gulch).

ü How Poach eggs looked like and what u use to make it.

·       Little vinegar and water.

·       Before it boiling brake the egg in.

·       And the u make it like the customer wants it.

·       The egg must stick on the spoon if u out it on.

·       U must make it loss in between.

ü How to make eggs:

·       Sunnyside up

·       Over easy

·       Turned over

·       Hard

ü How Blanching works:

·       3-5 Minutes u boil it in.

·       The water must cook first.

·       The u put the spinach in.

·       Cook it for 3 min.

·       Cool it down with water.

·       Dry it out.

·       The cut it into Shredded (thin slices)

ü Learn a little about carmines.

Just how to surf it, with mince on and potatoes beside.

ü Learn a little about traditional pancakes:

·       Make the pancake first.

·       Make the souse with millac gold and caramel.

·       Make it on the stove and slice some bananas.

·       Then throw souse into pancake.

·       Roll it and throw some souse over it.

ü Then I learned how to Bronwa a Onion:

·       Cut off ‘ass’ the ‘face’.

·       The peel the onion.

·       And cut into little pieces.