Wednesday, March 2, 2011

02/03/2011 Wednesday


Today I learned:

ü How u roasting roast veggies.

Cut all the veggies and then put some margarine and spices in. Then put it in the oven and roast.
ü Also learned how to:

·       Roll a Swiss chard roll.
·       First put egg on the first point.
·       Then put spinach in and roll till the other end and put some water on and roll.
·       Then make it like a sweet and put lettuce on.

Also see how to cut a pear.

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