03/03/2011

Main kitchen: 
I learned how fraying works
I deep frayed chips.
Deep fraying- Chips in the holder,and deep fray it in oil.
Wait in till it is yellow gold or floats.
Let the oil drip and throw it in a board.


I learned how roasting works:
Cooking large foods in a dray heat.
Did beef roll.
Put oil in roasting pan,put the beef rolls in and put some musterd and spices on. Then put in oven for 3 hours.
Turn it around after 1 and 1/2 hours. 

Learned if you want to make a good stock it will cook 6-12 hours. Do not add salt because the water damps and the salt will not, and taste saltier.

I also made a omelet that chef Errol can see I can make one. 
Learned the different kinds of chopped , sliced, julienne, missadwa, cheffonade, classic tone.


Different Chefs:
Executive Chef
Head Chef
Sous Chef
Chef de portie
Commis Chef
Trainee student.