Implement cultural heritage resources management in the field. 252460
| Specific Outcomes and Assessment Criteria: |
| SPECIFIC OUTCOME 1 |
| Define basic concepts of cultural heritage resource management. |
| ASSESSMENT CRITERIA |
| ASSESSMENT CRITERION 1 |
| An explanation is given of the concept "Cultural Heritage Resource Management". Cultural and natural: The difference between them. |
Cultural: Passed down from one generation to another.
Natural: Worth preserving.
Reassures management site.
Stay the same- It can’t get lower it have to be equal or higher. Manage site that it will be sustainable.
| ASSESSMENT CRITERION 2 |
| The concept of "Cultural Heritage Resource Management" is related to the needs of South African society. |
It is passed down from one generation to another. It’s a resource.
| ASSESSMENT CRITERION 3 |
| An outline is given of the connection between cultural heritage resource management and nature conservation. |
You can’t do RG without looking at the natural heritage site. Must found normally natural heritage sites.
| ASSESSMENT CRITERION 4 |
| An overview is presented of the most important principles of cultural heritage resource management. |
Satiability
Monet – To start a business.
Tourism – People to come visit.
Recurs and development – What you found.
Infrastructure – Road for everyone.
Aesthetics- Place must look nice.
| SPECIFIC OUTCOME 2 |
| Describe local cultural heritage practices, traditions and sites. |
| ASSESSMENT CRITERIA |
| ASSESSMENT CRITERION 1 |
| Sites within the area of operation are visually identified. |
| ASSESSMENT CRITERION RANGE |
| Existing sites, previously unidentified sites are recognized. |
State that it is already there. They must look at it and maintain it.
Or go to places to look for a place that is reconised on a site.
| ASSESSMENT CRITERION 2 |
| A description is given of local practices and traditions relevant to a site. |
Practice: Traditions:
Sagomas Hunting: Skinning
Beads – Currency Catering - bulbs
Stone tools Crain- Mills
| ASSESSMENT CRITERION 3 |
| The importance is explained of managing and preserving cultural sites and artefacts. |
| ASSESSMENT CRITERION RANGE |
| Traditions, pottery, rock paintings, artefacts and historical sites. |
Cultures:
· Khoisan
· Sotho
· Nbele
· Clan
| SPECIFIC OUTCOME 3 |
| Monitor cultural heritage sites. |
| ASSESSMENT CRITERIA |
| ASSESSMENT CRITERION 1 |
| A justification is given for preserving a cultural heritage site within the area of operation. |
Evaluation forms- Feedback of people to know what is good and bad. It’s the quality of experience.
The impact of people (Number of tourist)
Infrastructure
· Roads
· Restaurants
· Accommodation
· Staff
| ASSESSMENT CRITERION 2 |
| An outline is provided of the causes of cultural heritage site deterioration. |
Carrying capacity.
· Temperature change
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